2020 — where it all began
Our story began in 2020 in the sunny, fertile fields around Sadovo. What started as a small family venture soon grew into a shared passion for reviving Bulgaria’s peanut-growing tradition.
Our story
A story of family, tradition and
exceptional Bulgarian peanuts
A family tradition
Every season, our family comes together in the fields to plant, care for and harvest Bulgarian peanuts. It is a tradition that keeps us close to the land and to one another.
Care in every batch
Our work continues long after harvest. We sort, roast, cool and pack every batch in our own production facility, with careful profiles and batch controls that deliver consistent flavour and quality.
From field to finished product
We look after the complete journey—from our own fields through processing and packing. Clear origin, traceability and respect for the land guide every product we make.
More than a business
For us, this is more than a business—it is a tradition, a story and a promise.
Every peanut tells the story of a family committed to its land and its craft.
Why work with us?
Get in touch
Quality documentation
Laboratory test reports
Two reports from Komihris Analytical Centre for Laboratory Tests, Brani pole, Bulgaria. Read the test results and open the complete documents in Bulgarian or English.
- Product / batch
- Peanuts / L 2026
- Declared batch quantity
- 60 tonnes
- Sample received
- 1 × 1,000 g / 12 February 2026
- Named test applicant
- Veselin Hadjiiski, Padina
Microbiology, aflatoxins & moisture
- Moulds and yeasts
- 2.0 × 10² cfu/g
- Total plate count
- 1.0 × 10² cfu/g
- Enterobacteriaceae
- < 10 cfu/g
- Aflatoxin B1
- < 0.20 µg/kg
- Total aflatoxins B1, B2, G1, G2
- < 0.20 µg/kg
- Moisture
- 4.94%
Test methods
БДС ISO 21527-2:2011; БДС EN ISO 4833-2:2013/A1:2022; БДС EN ISO 21528-2:2017; БДС EN 14123:2008; БДС EN ISO 665:2020.
Sensory characteristics & peroxide value
- Appearance
- Whole, healthy peanut kernels
- Colour
- Red skin, golden-yellow kernel
- Smell
- Characteristic of the nut
- Taste
- Characteristic of the raw nut
- Peroxide value
- 0.25 meq/kg
Test methods
Sensory assessment; БДС EN ISO 3960:2017. Peroxide test sample: 5.0 g; reported uncertainty: 0.01 meq/kg.
Results apply only to the tested samples supplied by the applicant. These are laboratory test reports, not company-wide certificates or declarations of conformity. “<” indicates a result below the limit of quantification, not zero. See the complete PDFs for methods, measurement uncertainties and laboratory notes.