Planting
High-quality seeds are planted in carefully prepared soil.
Planting
We select the seeds and prepare each field according to soil moisture, the season and the crop’s needs.
Sadovo, Bulgaria · Est. 2020
From our soil to your hands
A family producer of Bulgarian peanuts and peanut products, caring for every step from field to finished product.
About us
A family farm rooted in Sadovo
Since 2020, we have grown Bulgarian peanuts and cared for every step—from the seed in the soil to the finished product.
Our story
Products
Peanuts from the farm
How our peanuts grow
Germination
The first leaves appear and the young plants need moderate watering.
Germination
We watch the young plants closely so that they grow evenly and stay healthy.
Flowering
The plants flower as the peanuts begin to form.
Flowering
The plant enters its most delicate stage and needs steady, attentive care.
Pod development
The peanuts develop below the surface of the soil.
Pod development
The shells form underground while the kernels build up their natural oils and protein.
Ripening
Yellowing leaves tell us the crop is approaching maturity.
Ripening
We check moisture and maturity to choose precisely the right time for harvest.
Harvest & processing
The peanuts are lifted, dried and prepared for production.
Harvest & processing
From the field, the crop moves through drying and sorting before becoming roasted nuts and peanut butter.
Why work with us?
Get in touch
For business
Ready to build partnerships
We supply retail, wholesale, HoReCa and private-label partners in Bulgaria and across the EU, with flexible products, formats and regular deliveries.
Explore wholesale
Products and formats for business
Quality documentation
Laboratory test reports
Two reports from Komihris Analytical Centre for Laboratory Tests, Brani pole, Bulgaria. Read the test results and open the complete documents in Bulgarian or English.
- Product / batch
- Peanuts / L 2026
- Declared batch quantity
- 60 tonnes
- Sample received
- 1 × 1,000 g / 12 February 2026
- Named test applicant
- Veselin Hadjiiski, Padina
Microbiology, aflatoxins & moisture
- Moulds and yeasts
- 2.0 × 10² cfu/g
- Total plate count
- 1.0 × 10² cfu/g
- Enterobacteriaceae
- < 10 cfu/g
- Aflatoxin B1
- < 0.20 µg/kg
- Total aflatoxins B1, B2, G1, G2
- < 0.20 µg/kg
- Moisture
- 4.94%
Test methods
БДС ISO 21527-2:2011; БДС EN ISO 4833-2:2013/A1:2022; БДС EN ISO 21528-2:2017; БДС EN 14123:2008; БДС EN ISO 665:2020.
Sensory characteristics & peroxide value
- Appearance
- Whole, healthy peanut kernels
- Colour
- Red skin, golden-yellow kernel
- Smell
- Characteristic of the nut
- Taste
- Characteristic of the raw nut
- Peroxide value
- 0.25 meq/kg
Test methods
Sensory assessment; БДС EN ISO 3960:2017. Peroxide test sample: 5.0 g; reported uncertainty: 0.01 meq/kg.
Results apply only to the tested samples supplied by the applicant. These are laboratory test reports, not company-wide certificates or declarations of conformity. “<” indicates a result below the limit of quantification, not zero. See the complete PDFs for methods, measurement uncertainties and laboratory notes.