Wholesale

Bulgarian peanuts supplied
for business customers

Chozzy Farm sacks prepared for wholesale peanut supply

Our varieties

Built for wholesale

  • Premium Bulgarian peanut varieties
    (Adata and Tsvetelina)
  • From test quantities to regular monthly supply
  • Consistently high quality
  • Flexible delivery schedules
  • Pricing tailored to volume and logistics
  • A long-term partnership approach

Ready to grow with you

Our integrated process gives partners a clear origin, batch traceability and close control through sorting, roasting, cooling and packing.

Tell us the product, format, quantity and delivery schedule you need. We will work with you on samples, specifications, documentation and a supply plan that fits your business.

Who we work with

Food manufacturers

Snack, confectionery and food producers that need a consistent supply of traceable peanuts.

Distributors

Regional and national distributors looking for a reliable source of Bulgarian peanuts.

Restaurant groups and HoReCa

Restaurant groups, hospitality businesses and caterers requiring bulk ingredients and regular delivery.

Retail chains and specialist shops

Supermarkets and specialist retailers looking for retail-ready products or private-label opportunities.

International buyers

EU and international buyers sourcing premium Bulgarian peanuts for their markets.

Peanut product manufacturers

Producers of peanut butter, flour, snack mixes and other processed peanut products.

Ready to partner with us?

Contact our team
Quality documentation

Laboratory test reports

Two reports from Komihris Analytical Centre for Laboratory Tests, Brani pole, Bulgaria. Read the test results and open the complete documents in Bulgarian or English.

Product / batch
Peanuts / L 2026
Declared batch quantity
60 tonnes
Sample received
1 × 1,000 g / 12 February 2026
Named test applicant
Veselin Hadjiiski, Padina
RA87120

Microbiology, aflatoxins & moisture

Moulds and yeasts
2.0 × 10² cfu/g
Total plate count
1.0 × 10² cfu/g
Enterobacteriaceae
< 10 cfu/g
Aflatoxin B1
< 0.20 µg/kg
Total aflatoxins B1, B2, G1, G2
< 0.20 µg/kg
Moisture
4.94%
Test methods

БДС ISO 21527-2:2011; БДС EN ISO 4833-2:2013/A1:2022; БДС EN ISO 21528-2:2017; БДС EN 14123:2008; БДС EN ISO 665:2020.

RN15983

Sensory characteristics & peroxide value

Appearance
Whole, healthy peanut kernels
Colour
Red skin, golden-yellow kernel
Smell
Characteristic of the nut
Taste
Characteristic of the raw nut
Peroxide value
0.25 meq/kg
Test methods

Sensory assessment; БДС EN ISO 3960:2017. Peroxide test sample: 5.0 g; reported uncertainty: 0.01 meq/kg.

Results apply only to the tested samples supplied by the applicant. These are laboratory test reports, not company-wide certificates or declarations of conformity. “<” indicates a result below the limit of quantification, not zero. See the complete PDFs for methods, measurement uncertainties and laboratory notes.